Dutch ovens are pretty heavy-duty and durable. Nevertheless, they still need some maintenance to prolong their life.
Enameled cast iron dutch ovens needs careful cleaning. The enamel is a protective non-stick coating that is susceptible to damage. Scrubbing thoroughly with an abrasive cleaner might scratch the coating. It is essential to learn a tip or two to prevent such a disaster.
A dutch oven in top-notch condition will help in your cooking performance. Maximize the usability of this top-grade kitchenware to benefit you. Use the appropriate methods and cleaning products. They may last for years if you follow the tips we listed.
Please note that we also have a specific guide on how to clean Le Creuset.
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Cast iron versus enamel dutch ovens
Dutch ovens have two basic types to be familiar with. The plain cast iron and enameled cast iron. Plain cast iron ovens are affordable and durable. Its downside has to do with seasoning before using it.
Enameled cast iron ovens are expensive. Because they are coated with a thin layer of non-stick protective material called enamel. Unlike the plain type, it doesn’t need to be seasoned.
If you are trying to decide what to buy, consider the price and usability. Enamel cast iron dutch oven has its edge over ordinary cast iron dutch oven. They don’t need to be seasoned regularly. Cleaning them using a non-scratch scrubber, dish soap and warm water is enough to keep them in good condition.
Choosing the other one is also a good choice. Cast iron ovens without a protective coating are inexpensive but durable. However, maintenance is the key to preserving both products.
Dutch Oven Cleaning Methods
Get rid of the scorch or stain from the enamel finish of your dutch oven. This helpful guide will solve your problem using the everyday items in your house.
Toothpaste Scrubbed with a Toothbrush
Toothpaste is the best DIY solution in removing scorched or stained surfaces. This method won’t even leave a scratch in your pots and pans.
What we need: Toothpaste, toothbrush, and hot water.
Directions:
Step 1: Squeeze the tube of toothpaste on the center of the pan or pot.
Step 2: Using a sponge to spread it across the surface in a circular motion.
Step 3: Leave the toothpaste for at least a few minutes to a few hours.
Step 4:Run warm water in the pan while scrubbing the paste with a toothbrush.
Baking Soda and Hydrogen Peroxide, Boiled Together
Mixing baking soda and hydrogen peroxide is a miracle combo for rinsing stubborn stains.
What we need: Baking soda, Hydrogen Peroxide, scrub or sponge
Directions:
Step 1: Pour the hydrogen peroxide on the pot about 1 inch deep
Step 2: Put a few teaspoons of baking soda on the pot.
Step 3: Mix them evenly until they boil. Then, let it simmer for 10 minutes.
Step 4: Proceed using the solution to scrub the stains using a sponge.
Lemon Juice Scrubbed with Salt
Lemon juice contains citric acid. This acid actively destroys stains such as burnt food and grimes. The salt can absorb stains. Together they destroy and absorb the unsightly grimes.
What we need: Lemon juice and salt
Directions:
Step 1: Cut the lemons equally in half.
Step 2: Sprinkle and rub the salt on the persistent stains
Step 3: Scrub on the sprinkled salt using the lemon halves.
Step 4: After a few minutes of scrubbing, rinse using warm water.
Quick tips on how to How to Clean Enameled Cast Iron Dutch Oven and Keep It in Shape
Treat your enameled cast iron cookware with care. They are your key to enhanced cooking. These are the things you should do to keep them in tip-top shape.
- Don’t use super abrasive items such as steel wool to scrape burnt foods and residue. Instead, use a dish scrubber to prevent damage to the enamel coating of the cast iron.
- Allow the pan to cool off before washing and cleaning. When you put cold water on a hot pan, the enamel could crack due to the thermal shock.
- Wash it with your hands most of the time. Enameled cast iron dutch ovens might be dishwasher safe. But over time, dishwashers can damage the protective coating.
- For stuck-on foods and stains. Soak the interior in warm water and dish detergent. Let it sit for a few minutes. Then, gently scrub the inside and the lids.
- After rinsing, thoroughly dry the enamel dutch oven with a microfiber cloth to prevent water stains.
Scouring Pad and Pot Scrubber – Tough nylon scourer, non-scratch
Scouring Pad and Pot Scrubber – Tough nylon scourer, non-scratch
- ✔️ BEST SCOURING PAD AND POT SCRUBBER: Nylon scourer scrubs away tough stains.
- ✔️ TOUGH SCRUBBER: Our nylon & plastic scourer pad will outlast any sponge or scouring pad.
- ✔️ SAFE FOR SURFACES: Non-scratch scouring pad for all common surfaces.
FAQ
How do you remove stains from enameled Dutch oven?
You can wash off the stains using warm soapy water and a sponge. Washing them with your hands is the best way to clean. The enamel coating is prone to cracking. Putting them in a dishwasher will shorten the lifespan of your shiny enameled dutch oven.
How do I get brown stains off my Le Creuset?
If you don’t want to use a cookware cleaner. Fill the pot or pan with warm water and soap mixture. Soak it for a few minutes, then scrape off the stuck-on food and brown stains. Use a gentle scrubber to preserve the texture of your Le Creuset.
How to clean enameled cast iron dutch oven and other enameled cast iron cookware?
Enameled cast iron cookware needs careful and gentle clean-up. First, let it cool down completely. This will prevent the chirping of coatings when you wash them. Make a mixture of warm water and dish soap to soak your enameled cast iron dutch oven. Let it simmer, then scrub using a non-abrasive sponge. By following this procedure, you ensure to preserve its original shine.
How to Clean Enameled Cast Iron Dutch Oven: Keeping your enameled cast iron clean
If you clean your dutch oven right, it will last for decades. Cookware in the kitchen is essential to be in the best condition. They are the ones that handle any foods you cook.
Wash your dutch oven’s cover, interior, and exterior. Check for scorches, burns, and stains. You can remedy them using the toothpaste cleaning magic or the baking soda trick.
Don’t let the stuck on foods, stains, grimes and scorches pile up before doing a deep clean. Always maintain the cleanliness and shine of your dutch oven to maintain its best looks.
It’s easy to clean your pans and pots if you are not abusing them in the first place. Hand-wash them as much as possible. Dishwashers can damage the quality of your favorite cookware.
