Induction Cooktop Cleaning Secrets Unveiled

Glass cooktops have become very popular lately. Not only do they look neat and glossy but they are also very ecological. Induction cooktops can save up to 70% of energy compared to gas. 

There’s one catch with an induction cooktop surface though. 

You are constantly cleaning up the glass cooktop. Seems like the cleaning process never ends. 

A basic dish somehow has splatters and drops over the shiny surface. 

It’s challenging to clean a glass induction cooktop or regular glass stove because you can’t just wipe it up with cold water. 

You have to wait for it to completely cool down. 

By the time it gets cold enough to clean the induction cooktop, the food residue is already dry and stuck. 

If you don’t clean the glass surface after each time, the food residue accumulates and becomes nasty and a severe chore to clean up without knowing the proper method of cleaning a cooktop or having the right tools to get the job done quickly and easily.

Regular Cleaning of Glass Cooktop Required  

You don’t need to clean your induction cooktop every day. However, you have to clean it as soon as something spills.

This is how you can clean soft stains on your glass cooktop regularly.  

1. A first and obvious step is to let your cooktop cool down. Make sure to turn off your cooktop before starting. 
2. Wipe the fresh food residue off the cooktop with a damp towel or sponge.  
3. Apply a few drops of our recommended cooktop cleaner and rub with a paper or soft towel to let it soak in and do its magic.
4. After a few minutes, scrub with the included non-scratch cloth or a paper towel.
5. Wipe down with water to clean up after the cooktop cleaner.

Heavy Cleaning of Induction or Glass Cooktops 

Don’t let your induction cooktop get too dirty or build up with food leftovers. 

If you need to do some heavy cleaning of your glass stove, follow these steps to clean without scratching.  

1. Make sure your cooktop has cooled down before proceeding.  
2. Start by applying your stove glass cleaner on the stove. Let it soak for a few minutes. The cleaner will penetrate the food. It helps light residuals soften and remove it easily.  
3. Remove food residues with a sharp razor scraper by gently scraping at a 45-degree or lower angle. The lower you get, the less you will scratch.
4. Make sure to apply just enough pressure to scrape off the residue. Too much pressure can scratch your cooktop.  
5. For a glossy finish, spray a glass surface cleaner and polish with a microfiber towel (make sure it’s a dry towel) or paper towels.

Why You Need to Take Care of Your Induction Cooktop 

Induction cooktops are beautiful until they get dirty. Not only does it looks really bad, but it also reduces the capacity of the cooktop. Additionally, leaving food residues on a cooktop leads to scratching. 

Whether your cooktop is induction or a regular glass stovetop, it’s expensive to replace. A little maintenance goes a long way.  

How to Clean Induction Cooktop – 3 Deadly Mistakes

Induction cooktops are not cheap. When cleaning, it’s crucial to be sure to do it the right way. 

Damage on induction cooktops is irreversible. You have to replace the entire glass surface or buy a new one.  

Here are a few things that can destroy your cooktop, which you should avoid at any cost. 

1. Waiting too long before cleaning 

With normal cooktops, you can afford to get lazy to clean and just leaving it to the next day. That is not possible with glass stovetops. Some kinds of spills need to be cleaned on the spot. Otherwise, cleaning up later will be a pain as it accumulates.

Anything containing sugar is the worst for your induction cooktop.

Sugary spills like syrup, jam, honey, caramel sauce or anything that’s sticky. Make sure to wipe it as soon as your stovetop cools down.

2. Using the wrong tools and products

This one is counter-intuitive but important.

Induction cooktops should not be cleaned with just any cleaning product. Some products can damage the surface of your cooktop as they cause micro scratches.  

Here are some cooking products and tools that you should never use on an induction cooktop: 

• Chlorine and bleach-based cleaners 
• Metal scouring pads or sharp tools 
• Flammable or caustic cleaners  
• Dishwashing agents 
• Rough scrub sponges 
• Powdery cleaners 

Alternatively, there are cleaning products that are made specifically for induction cooktops.

You can use cooktop cleaning cream products like The Crown Choice cooktop cleaner or Weiman glass stove top cleaner. These products will eliminate any food residues on your stovetop and leave the surface looking shiny and new.

For some other very good cleaning tools, check out our cleaning and detailing brush collection.

• Strong bristles
• Non-scratch
• 3 lengths and functions for detailing and cleaning your cooktop
• Sturdy handle

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If you are still using sponges, check out comparison and alternative to sponges. Cute, colorful, non-scratch scrubbies.

3. Ignoring small stains or spills

Unlike normal cooktops, induction cooktops are extra sensitive. Some of the spills that would be harmless to a normal cooktop might permanently damage a glass cooktop.  

It doesn’t matter how small the stain is, make sure to take care of it as soon as possible. Some types of food can ruin your glass cooktop even though it’s small.

Sugary substances should be cleaned immediately. If left alone it can permanently stain your cooktop as it is reheated repeatedly.

The bottom line is, don’t let food accumulate before cleaning.

We have a full collection of cleaning guides, so check out the guide you need.