How to Remove Rust off a Kitchen Knife Using These 3 Quick Methods
Kitchen knives are essential in cooking, but with their constant exposure to food, water, and heat, and not being properly cleaned, rust and dark spots may appear on their surface. Unfortunately, this can compromise the quality of the knife and even be dangerous to use when preparing food.
That’s why learning how to remove rust off a kitchen knife is a must.
These knives come in different designs to serve various purposes in food preparation. Let’s find out how to remove rust off a kitchen knife and clean it the right way.
Basic Maintenance Tips for Kitchen Knives
The kitchen knife steel is prone to rust when it is not dried properly after washing, but simply throwing your knives in the dishwasher is not really a good idea.
When cleaning your knives, make sure that you wash them manually even if the product is labeled as dishwasher safe. You have to take into account the type of handle used. Wooden handles are not supposed to be exposed to water while those with riveted handles may twist and fall off.
Do not use harsh cleaning detergents on your knives because they can damage even the toughest of steel and plastic. This can also lead to rust forming on the blades which you are trying to avoid.
Make it a habit to sharpen your kitchen knives on a regular basis. A blunt knife will mean putting a lot of pressure on the blade which may lead to accidents.
Do not store your knives in your kitchen drawer as they can easily bump into hard objects which can affect their blades. Use a knife guard, a knife block, or knife magnet to keep these sharp tools safe.
How to Remove Rust off a Kitchen Knife
There are several ways on how to remove rust stains from your kitchen knives. It is just a matter of finding one that works best for you.
Removing Rust with Vinegar
Step 1: Prepare a tub with white vinegar.
Step 2: Soak all your rusty knives in the tub and leave them overnight.Step 3: Use a steel brush or scrub brush from The Crown Choice to remove the rust from the kitchen knives.
NOTE: The 3-in1 scrub brush makes it easier to remove rust with its tough bristles that can reach even the tiniest of spaces in your knives.
Step 4: Wash with soap and water.
Step 5: Dry your knives thoroughly.
Removing Rust with Baking Soda
Baking Soda is a favorite staple for cleaning anything inside your home. This includes cleaning household item such as knives. To remove rust using baking sode simpy follow these steps:
Step 1: Mix baking soda and water until you create a thick paste.
Step 2. Spread the paste all over your stainless steel kitchen knives.
Step 3: Leave the paste on for an hour or two.
Step 4: Use a wire or steel wool brush for scouring to remove the rust.
Step 5: Rinse the blades with water.
Step 6: Dry thoroughly.
Removing Rust with Lemon and Salt
Step 1: Cover the rusty parts of the knife with coarse salt.
Step 2: Squeeze lemon juice over the salt.
Step 3: Leave the knives to soak for two hours.
Step 4: Use lemon rind to scrub the blades or a wire brush for the more stubborn rusts.
Step 5: Rinse the blades thoroughly.
Step 6: Make sure that you dry the blades properly.
Use the Crown Choice 3-in-1 Detail Brush
It’s great that you know how to remove rust off a kitchen knife with baking soda and vinegar, but you also need the right tool to manually get rid of the rust forming on the blades. The Crown Choice’s 3-in-1 detail brush and scraper can remove tough grime and rust with ease without damaging the blades.
Know more about the 3-in-1 detail brush here and learn its uses for kitchen knives.